3 tips for cutting down your grocery bill

Want to lower your grocery bill without sacrificing the quality of your meals? Read on for three tips to keep in mind the next time you’re at the grocery store.

1. Take stock before you shop: After making your grocery list, check to see if you already have any of the items you need in your cabinets or fridge. Foods with a longer-than average shelf life like dried pasta, lentils or peanut butter can easily be forgotten. You’ll not only save money, but you’ll also avoid cluttering your fridge and cabinets with duplicate items.
2. Search high and low: Oftentimes, grocery stores will place the more expensive brands at eye level, making you more likely to choose them. If you’re looking at eggs, for example, check the lower and higher shelves before making your final selection. More likely than not, these will be the more cost-effective, generic options.
3. Plan your meals: Planning budget-friendly meals ahead of time is a smart way to avoid impulse purchases, which can easily rack up your grocery bill over time. Make a list and know exactly what ingredients you’ll need for the week. Since meal prepping typically involves cooking larger quantities of food, you may be able to take advantage of bulk discounts and sales. Not sure where to start? Try this healthy fall-inspired recipe.

Cutting down your grocery bill doesn’t have to be a complicated task. Keeping these three simple tips in mind can help you save some extra cash while still enjoying meals that are both nutritious and delicious!